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Learn about regenerative coffee farming from our three esteemed professors Murilo Bettarello, Angela Barrero, and Felipe Croce who own regenerative coffee farms and teach regenerative practices to producers around the world.
Join the rapidly growing number of coffee professionals keen on understanding the fundamental elements of regenerative agriculture as it relates to coffee and the benefits of business models that embrace what these sustainable practices mean at the farm level, all the way to businesses on the consuming end of the supply chain!
Why not purchase this workshop as a gift for your favorite coffee farmer and have the gift card emailed directly to them
I just attended a [workshop] about regenerative coffee farming, and it was seriously eye-opening! The focus was on how this approach goes beyond regular "sustainable" farming—it's all about making coffee farms healthier, boosting biodiversity, and helping the local communities while still growing amazing coffee. Lee Safar, along with experts Angela Barrero, Murilo Bettarello, and Felipe Croce, did an great job explaining what farmers are dealing with and the solutions that can actually make a difference. I came away feeling hopeful and excited about the future of coffee and the positive changes that could be coming. Highly recommend this for anyone interested in the future of coffee and sustainable practices!
Kyra K.
Lee and The Professors came together to present a big topic in a digestible and practical way. They provided real-life examples paired with scientific data to show how growers can implement changes in ways that have positive impact for years to come. This was all about pulling us in to share information and support. I look forward to future expansions on and iterations of this [workshop]!
Madeleine LG.